We take pride in producing fresh, high-quality beef, apple juice, cider and eggs all from our farm.
ContactAt Parsons Hall Farm, we produce Traditional Hereford beef using traditional farming methods with a strong focus on animal welfare and sustainability.
Our cattle are slow-grown and grass-fed, with no added proteins or growth promoters. During the summer, they graze on permanent pasture, and in winter they are fed conserved forage grown on the farm.
Our beef is born, reared, and finished on our family farm, providing full traceability. It is not supplied to supermarkets and is available in limited quantities direct from the farm gate.
All beef is aged for a minimum of three weeks to enhance flavour and tenderness, resulting in naturally well-marbled, high-quality beef.
✔️ Fully traceable
✔️ Grass-fed
✔️ Traditionally reared
✔️ No added growth promoters
Each beef box contains a varied selection of cuts, prepared by a licensed butcher. Weights are approximate and may vary slightly.
Includes approximately:
✔️ 2 x Roasting Joints (approx. 1kg each)
✔️ 1 x Slow-Cooking Joint (approx. 1kg – brisket, chuck, or short rib)
✔️ Selection of Steaks (up to 1kg – rump and/or sirloin)
✔️ 3 x 500g Stewing or Shin Beef
✔️ 3 x 500g Minced Beef
✔️ 4–8 Beef Burgers (approx. 900g total)
Our apple juice is made using apples from our own orchards here at Parsons Hall Farm, is never from concentrate and is suitable for all ages to enjoy.
Our juice is made from 100% pure apples, with no added sugars, artificial flavours, or preservatives. A touch of vitamin C is added to help maintain its natural colour.
Our Traditional Worcestershire Sparkling Cider is made using 100% pure apple juice, produced in a traditional style to deliver a refreshing, naturally sweet flavour.
Made from 100% apple juice
No artificial flavourings
No added preservatives
No sulphites added
Allowed to settle before bottling to reduce sediment
Apples are sourced from Worcestershire orchards. Bottling takes place off farm. (Alcohol content to be displayed on label.)
Free-range eggs, laid by hens with continuous daytime access to outdoor ranges, in accordance with UK free-range standards.
Freshly collected daily and crafted on our family farm, available direct from the farm gate.