Traditional Hereford Beef Packs

SOLD IN A 10 KILO  MEAT  PACK

  • Two – three roasting joints 
  • Sirloin and Rump steaks 
  • Stewing and mince (in 1lb bags) 

£10.00 per kilo sold in 10 kilo packs Plus delivery (at cost)
In labelled bags, ready to cook or home freeze 

Our Traditional Hereford Beef is hung for a minimum of three weeks to achieve full flavour and tenderness. 

The meat-to-bone ratio is extremely high, and the presence of marbling fat ensures succulence, tenderness and flavour. 

Our assurance we give to you 

  • Traceability – All our cattle are bred and born on our farm
  • Grass fed – slow grown on our mixed leys for up to 30 months
  • Pure Beef – No chemicals or antibiotics

GAME AND VENISON ARE SOLD LOCALLY WHEN IN SEASON.